Amount of Protein in Apple juice, canned or bottled, unsweetened, with added ascorbic acid

Fruits and Fruit Juices

In 100 g (Grams) of Apple juice, canned or bottled, unsweetened, with added ascorbic acid there is 0.1 g of Protein. Change amount

Conversion Calculator | Choose a measurement for calculation

Protein

Protein is a nutrient present in many other foods. The below table lists foods high in Protein other than Apple juice, canned or bottled, unsweetened, with added ascorbic acid.

Soy protein isolate	88.32 g	88.32%
Soy protein isolate, potassium type	88.32 g	88.32%
Gelatins, dry powder, unsweetened	85.6 g	85.6%
Egg, white, dried, stabilized, glucose reduced	84.08 g	84.08%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	82.6 g	82.6%
Egg, white, dried, powder, stabilized, glucose reduced	82.4 g	82.4%
Egg, white, dried	81.1 g	81.1%
Beverages, Protein powder whey based	78.13 g	78.13%
Steelhead trout, dried, flesh (Shoshone Bannock)	77.27 g	77.27%
Egg, white, dried, flakes, stabilized, glucose reduced	76.92 g	76.92%
Vital wheat gluten	75.16 g	75.16%
Whale, beluga, meat, dried (Alaska Native)	69.86 g	69.86%
Beverages, ABBOTT, EAS whey protein powder	66.67 g	66.67%
Soy protein concentrate, produced by acid wash	63.63 g	63.63%
Soy protein concentrate, produced by alcohol extraction	63.63 g	63.63%
Fish, cod, Atlantic, dried and salted	62.82 g	62.82%
Fish, whitefish, dried (Alaska Native)	62.44 g	62.44%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	62.38 g	62.38%
Fish, salmon, chum, dried (Alaska Native)	62.09 g	62.09%
Snacks, pork skins, plain	61.3 g	61.3%

Apple juice, canned or bottled, unsweetened, with added ascorbic acid

Apple juice, canned or bottled, unsweetened, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Apple juice, canned or bottled, unsweetened, with added ascorbic acid are listed below.

Water	88.24 g	88.24%
Energy (calorie)	46 kcal
Energy (joule)	191 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.13 g	0.13%
Ash	0.23 g	0.23%
Carbohydrate, by difference	11.3 g	11.3%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	9.62 g	9.62%
Sucrose	1.26 g	1.26%
Glucose (dextrose)	2.63 g	2.63%
Fructose	5.73 g	5.73%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.12 mg
Magnesium, Mg	5 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	101 mg	0.10%